Posted by Dawn-Ann on October 4, 2009
One of the highlights of our trip to Scotland last year was Edinburgh. We happened to hit town during the Fringe Festival and the music, people and vibrant sights are burned in my memory (and stored on my harddrive) forever.
The Scots are brilliant and resourceful, so it comes as no surprise that they are eying urban agriculture as an important way to address “the many problems associated with the globalisation of the food system, urbanisation and increasingly intensified agriculture.”
According to the summary of Jake Butcher’s dissertation to the University of Edinburgh, a “recent increase in urban food production has been stimulated by both the recognised advantages which it brings in terms of health, recreation and urban sustainability and by the solution which it represents to the many problems associated with the globalisation of the food system, urbanisation and increasingly intensified agriculture.”
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